Ticket Registration & Checkout
REGISTRATION FOR THIS EVENT IS CLOSED. To see our upcoming trainings, please visit here.
Date and Time: February 24, 2021 8:00 AM – 5:00 PM, registration opens at 7:45 AM
Location: The University of Tennessee Culinary Institute and Creamery, 2712 Neyland Drive, Knoxville, TN 37966.
Lunch: Please be aware that the lunch break is only 30 minutes. You may bring lunch, but we advise you to plan accordingly.
Interested in registering more than one person? Simply checkout with one registration then re-submit to buy another. Please note, there must be a minimum of five participants, otherwise, the class is canceled. The max number of participants for the class is 30 individuals. Registration deadline is February 19 at noon. Attendees will be notified on February 22 if the class is canceled.
Event Details: You will receive a receipt of your purchase after you check out. Closer to the event, you will receive an email from the event organizers with more information on the event. Thanks for registering and we look forward to seeing you on February 24!
If you have questions, please Contact Us.